Librairie Larousse is a French publishing house founded in 1852. It specializes in reference books, encyclopedias, dictionaries, language learning materials, and textbooks.
Founded in 1852 by Pierre Larousse.
Initially published dictionaries and grammar books.
Later specialized in reference books, encyclopedias, and textbooks.
In 1992, it was acquired by the Hachette Group, a French publishing conglomerate.
Hachette Livre is a French publishing company and is the largest publishing group in France. It publishes a wide range of books across various genres and has a strong international presence.
Penguin Random House is an American multinational publishing company that was formed in 2013 through the merger of Random House and Penguin Group. It is the world's largest general-interest paperback publisher and has a strong global presence.
Collins is a subsidiary of HarperCollins and specializes in publishing reference and language learning materials. Its range of products includes dictionaries, thesauruses, atlases, and language learning books.
One of the most popular products of Librairie Larousse, the French-English dictionary is a comprehensive resource for learners of French.
A culinary encyclopedia, Larousse Gastronomique contains over 1,000 pages of recipes, cooking techniques, and food history.
A French-language encyclopedia, Le Petit Larousse Illustré covers a wide range of topics and is updated annually to include the latest information.
A series of language learning books, Bescherelle covers French grammar, conjugation, and spelling.
A language correction tool, Le Robert Correcteur provides grammar and spelling corrections for French text.
Librairie Larousse specializes in reference books, encyclopedias, dictionaries, language learning materials, and textbooks.
Librairie Larousse was founded in 1852 by Pierre Larousse.
Librairie Larousse was acquired by the Hachette Group, a French publishing conglomerate, in 1992.
Larousse Gastronomique is a culinary encyclopedia that contains over 1,000 pages of recipes, cooking techniques, and food history.
Bescherelle is a series of language learning books that cover French grammar, conjugation, and spelling.