Lescure is a French dairy brand that produces butter, yoghurt, and cheese products. The company strives to produce high quality, authentic dairy products using traditional and sustainable methods.
- Lescure was founded in 1872 in Poitou, France.
- The company started as a small creamery and has since grown into a popular dairy brand in France and around the world.
- In 2010, Lescure joined forces with the Sodiaal Group, which is one of the largest dairy cooperatives in France.
- Today, Lescure continues to focus on producing high quality dairy products while also promoting sustainable and ethical farming practices.
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Lescure produces high quality butter made from fresh cream using traditional methods. Their butter is available in salted and unsalted varieties and is popular among chefs and food enthusiasts.
Lescure produces a range of yoghurt products made using fresh milk sourced from local farms. Their yoghurt is available in several flavors and is known for its creamy texture and rich flavor.
Lescure produces a range of cheese products, including Camembert and Brie. Their cheeses are made using traditional methods and are known for their rich flavor and creamy texture.
Lescure products can be found in specialty shops and supermarkets in France and around the world. You can also purchase their products online through their website or other retailers.
Lescure butter is made from fresh cream sourced from local farms in western France. The cream is then churned using traditional methods to produce a rich, flavorful butter.
Lescure cheese is made using traditional methods that have been passed down for generations. The cheese is aged to perfection, giving it a rich flavor and creamy texture.
Yes, Lescure is committed to promoting sustainable and ethical farming practices. They work closely with local farmers to ensure that their products are produced in an environmentally friendly and socially responsible way.
Lescure was founded in 1872 in Poitou, France as a small creamery. Today, the company is a popular dairy brand in France and around the world, known for their high quality butter, yoghurt, and cheese products.