Les Delices de Paris is a bakery that offers authentic French pastries and bread. They use traditional French baking techniques and high-quality ingredients to create delicious treats that are baked fresh every day.
Founded in 2005 by French pastry chef Jean-Marie Auboine in Las Vegas.
Won numerous awards for their products and services.
Expanded their operation to California, with a second location in San Diego.
Focused on providing high-quality products that satisfy customers' cravings for authentic French pastries.
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Les Delices de Paris offers a variety of croissants, including classic butter croissants, almond croissants, chocolate croissants, and ham and cheese croissants.
They also offer traditional French baguettes, which are crusty on the outside and soft on the inside. Perfect for sandwiches or to accompany a meal.
Les Delices de Paris's macarons are made from almond flour and a sweet filling, available in a variety of flavors, including raspberry, chocolate, pistachio, and salted caramel.
Their bakery also offers a variety of tarts and cakes, including fruit tarts, chocolate cakes, and cheese cakes.
Les Delices de Paris is a Las Vegas-based bakery, but all of their pastries are made using traditional French techniques and high-quality ingredients.
Their classic butter croissants and macarons are among their most popular items.
Yes, they offer gluten-free macarons and some gluten-free pastry options.
Yes, Les Delices de Paris does take catering orders. They offer a variety of pastries, bread, and products in bulk.
Les Delices de Paris's commitment to high-quality ingredients and traditional French techniques sets them apart. They are focused on delivering an authentic taste of France in every bite.