Le Veneziane is an Italian brand that specializes in gluten-free pasta products made from corn flour. The company seeks to provide a tasty and nutritious alternative to traditional pasta. Their products are suitable for people with celiac disease, gluten intolerance or anyone looking for a gluten-free diet.
Founded in 1978 in Manerbio, Italy
Initially focused on the production of traditional pasta products
Introduced gluten-free pasta products in 1992
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Made from 100% corn flour, Le Veneziane Corn Pasta is a gluten-free alternative to traditional wheat-based pasta. The product comes in various shapes, including spaghetti, penne, and fusilli.
Le Veneziane Lasagne is a gluten-free pasta product made from corn flour. It is perfect for making lasagna dishes.
Le Veneziane Gluten-Free Bread Crumbs are made from corn flour and are an excellent substitution for traditional bread crumbs. They are perfect for coating foods before frying or baking.
Yes, all Le Veneziane products are gluten-free and suitable for people with celiac disease or gluten intolerance.
Le Veneziane Corn Pasta is made from 100% corn flour, and it does not contain any wheat, gluten, or dairy ingredients.
Le Veneziane products are available in many supermarkets and health food stores worldwide. You can also purchase them online from various retailers.
Cooking Le Veneziane Corn Pasta is similar to traditional pasta. Bring a large pot of salted water to a boil, add the pasta, and cook for 8-10 minutes or until tender. Drain and serve as desired.
Yes, Le Veneziane Bread Crumbs are an excellent substitution for traditional bread crumbs in recipes like chicken parmigiana. They are gluten-free and perfect for coating foods before frying or baking.