Le Stagioni is an Italian brand that offers high-quality food products harvested in their appropriate seasons, following the rhythms of nature.
Founded in 1990 in Florence, Italy.
Started by a group of friends who shared a passion for cooking and a love for the authentic flavors of Italian cuisine.
Initially focused on the distribution of fresh produce, expanding later to other products such as canned, dried, and frozen goods.
Expanded internationally and established a presence in the US market in 2003.
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A canned tomato sauce made with San Marzano tomatoes.
A traditional basil pesto made with Genovese basil, pine nuts, and Parmigiano Reggiano cheese.
A high-quality extra virgin olive oil made with olives harvested in Tuscany and Umbria.
A selection of dried pasta made with durum wheat semolina.
Le Stagioni's philosophy is to offer food products harvested in their appropriate seasons, following the rhythms of nature, and preserving the authenticity of Italian cuisine.
Le Stagioni's products are made in Italy using traditional Italian recipes and high-quality ingredients.
Some of Le Stagioni's products are organic, but not all. They prioritize high-quality ingredients and traditional production methods over organic certification.
Le Stagioni's products are available for purchase on their website and in select specialty food stores.
Le Stagioni is known for their commitment to using high-quality, seasonal ingredients and preserving the authenticity of Italian cuisine. They prioritize taste and tradition over trendy food trends.