Lays is a brand of potato chips and other snack foods, owned by Frito-Lay, a subsidiary of PepsiCo.
Lays was founded in 1932 by Herman Lay.
In the 1960s, the brand introduced flavored chips, like barbecue and sour cream and onion.
Lays merged with Frito Company in 1961 to form Frito-Lay.
Today, Lays chips are sold in more than 200 countries.
In 2019, Lays introduced a new 'Smile with Lays' logo and packaging design.
A brand of potato and wheat-based stackable snack chips, owned by Kellogg's.
A brand of flavored tortilla chips, owned by Frito-Lay.
A brand of cheese-flavored puffed and crunchy corn snacks, also owned by Frito-Lay.
Classic potato chips with a salty flavor and crispy texture.
Potato chips seasoned with a tangy and savory blend of sour cream and onion flavors.
Potato chips with a sweet and smoky barbecue sauce seasoning.
Most Lays chips are made with gluten-free ingredients, but they may be processed in facilities that also handle gluten-containing products. Consumers with celiac disease or gluten sensitivity should check the packaging for allergen information and ingredient list.
Most Lays chips do not contain dairy ingredients, but some flavored varieties may have milk powder or cheese seasonings. Consumers with dairy allergies or lactose intolerance should check the packaging for allergen information and ingredient list.
Lays chips typically have a shelf life of around 2 to 3 months after production, as long as they are stored in a cool, dry place away from sunlight and moisture. Once the bag is opened, the chips should be consumed within a few days for best quality.
In the United States, Classic (original) and Barbecue are two of the most popular Lays chip flavors. However, flavor popularity may vary by country or region.
Most Lays chips are fried in vegetable oil, which gives them their signature crispy texture and flavor. However, some baked and kettle cooked varieties are also available.