Larousse is a French publishing house that specializes in encyclopedias, dictionaries, and reference books. Their products are widely known for their accuracy, breadth of information, and quality of design.
Founded in 1852 by publishers Pierre Larousse and Augustin Boyer.
Published the first edition of its famous dictionary, Le Grand Larousse Illustré, in 1905.
Expanded into numerous other reference books and educational materials throughout the 20th century.
In 1992, the publishing house was acquired by the Hachette Livre group, but continues to operate under its original name.
Oxford University Press is a department of the University of Oxford and publishes a wide range of reference books, including dictionaries and encyclopedias.
Merriam-Webster is an American publishing company that specializes in dictionaries and other reference works. It is one of the most widely recognized dictionary publishers in the world.
Collins is a publishing house based in the United Kingdom that specializes in educational and reference materials. They publish a variety of reference books, including dictionaries and encyclopedias.
A comprehensive French-language encyclopedia that contains over 150,000 entries and 5,000 illustrations.
A reference work on gastronomy by the French chef Prosper Montagné, originally published in 1938. The book contains over 1,000 recipes and has become a standard reference for French cooking.
A general French-language dictionary that contains over 63,000 entries, including additional information on proper nouns, abbreviations, and conjugations.
Le Grand Larousse Illustré is an encyclopedia with more extensive and detailed entries, while Petit Larousse is a smaller, general French-language dictionary.
Yes, Larousse has a website and mobile apps that offer a variety of digital reference products, including dictionaries, encyclopedias, and language learning tools.
While Larousse is a French publisher and most of their reference products are in French, they do have some English-language titles and bilingual dictionaries available.
Larousse Gastronomique is more of a reference work than a beginner's cookbook, but it contains a wealth of information on cooking techniques, ingredients, and recipes that can be useful for cooks of all levels.
Yes, Larousse has a reputation for accuracy, and their reference works are widely recognized as authoritative sources in their respective fields.