Lan Zhou Foci is a popular food brand that specializes in Chinese-style noodles and related products.
Founded in 1915 in Lan Zhou City, China.
Started as a small family-owned noodle shop.
Expanded to more than 50 stores across China by 1942.
Launched its first factory in 1956, which produced instant noodles.
Started exporting products to other countries in the 1990s.
Currently, Lan Zhou Foci has a presence in over 20 countries worldwide.
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Lan Zhou Beef Noodles is the brand's flagship product, which is made from hand-pulled noodles and beef soup.
Lan Zhou Foci produces a wide range of instant noodles with various flavors and ingredients.
Lan Zhou Foci also produces a variety of noodle sauces that can be used to enhance the flavor of noodles and soups.
Lan Zhou Foci products are available in many Asian grocery stores and online retailers such as Amazon and Walmart.
No, Lan Zhou Foci noodles are made from wheat flour and are not gluten-free.
Boil the noodles in water for 4-5 minutes, then rinse with cold water and drain. Serve with soup or sauce.
The shelf life varies depending on the product, but it is typically between 6-12 months from the date of manufacture.
Most Lan Zhou Foci products do not contain preservatives, but it is always recommended to check the ingredient list before purchasing.