The Lakanto food products are manufactured from the Monk fruit by using the modern mogroside extraction process which was created by Dr Murata. This is done using the highest Japanese standards in a zero-emissions processing plant. The founder of Lakanto is Shota Sayara who has done extensive research on the monk fruit which is grown in the mountain highlands of Asia.
A group of monks discovered this rare superfood which is prized for its sweetness and its ability to raise the chi, or life energy. It was also nicknamed the immortal’s fruit since it was used for centuries. Get these energy-boosting Lakanto products from Ubuy at best prices.
Choose to buy Lakanto Monk fruit sweetener, syrup, drinking chocolate, chocolate bark, etc from Ubuy at reasonable prices.
The monk fruits for Lakanto products are grown on pristine farms in the remote mountains of Guilin, China which is hours away from the city and has clean air and unpolluted water.
The Lakanto Maple flavoured syrup is just perfect for pancakes, waffles, oatmeal and other sugar-free treats. It works with ketogenic, diabetic, candida, paleo, vegan, low carb, low sugar, non-GMO and all-natural diets. It has the perfect mix of water, tapioca fibre, non-GMO Lakanto Monk fruit extract, natural flavours, sea salt, etc.
The Lakanto sugar free brownie mix is sweetened with monk fruit sweetener. It is a perfect keto-friendly sweet treat with high fibre. It is quite easy to make by just mixing it with coconut oil, eggs and water to make your favorite healthy brownies.
Enjoy more interesting healthy food products and buy Lakanto sugar free chocolate syrup or the low carb Pancake mix from Ubuy at discounted prices.
Lakanto is a natural sweetener brand that uses monk fruit extract to produce calorie-free, low-glycemic sweeteners and baking mixes. The brand was founded in Japan by a pharmaceutical company called Saraya Corporation and later expanded to the US market in 2015. Lakanto's products offer an alternative to sugar and artificial sweeteners without compromising on taste.
Lakanto was founded in 1995 in Japan by the Saraya Corporation.
The company introduced the first natural sweetener made from the monk fruit extract in 1996.
In 2015, Lakanto was introduced to the US market by a partnership between Saraya Corporation and JP Pharma.
Lakanto's US headquarters are based in Utah.
Swerve is a natural sweetener brand that uses a combination of erythritol and oligosaccharides to produce zero-calorie, low-glycemic sweeteners. Swerve's products are non-GMO, gluten-free, and keto-friendly. The brand is a popular alternative to sugar and artificial sweeteners.
Stevia is a natural sweetener that is derived from the leaves of the stevia plant. Stevia is calorie-free and has zero glycemic impact. It is a popular alternative to sugar and artificial sweeteners.
Xylitol is a natural sweetener that is made from the bark of birch trees. It is low-calorie and has a low glycemic index. Xylitol is commonly used as a sugar substitute in baked goods, chewing gum, and toothpaste.
A natural, zero-calorie sweetener made from monk fruit extract. It can be used as a 1:1 substitute for sugar in recipes.
A natural, zero-calorie sweetener made from monk fruit extract and non-GMO erythritol. It has a brown sugar-like flavor and can be used as a 1:1 substitute for brown sugar in recipes.
A keto-friendly, vegan chocolate spread made with sunflower seeds and sweetened with Lakanto monk fruit sweetener.
Yes, Lakanto is a natural, safe sweetener made from monk fruit extract. It is free from sugar alcohols, artificial sweeteners, and other harmful additives.
Yes, Lakanto's products are keto-friendly and low-glycemic. They can be used as a substitute for sugar in keto recipes.
Monk fruit extract is a natural sweetener that is derived from the monk fruit, also known as Luo Han Guo. It is much sweeter than sugar and has zero glycemic impact.
Lakanto's classic sweetener is a 1:1 substitute for sugar, while the golden sweetener is a 1:1 substitute for brown sugar. The golden sweetener has a brown sugar-like flavor and is made with non-GMO erythritol.
Yes, Lakanto's products are gluten-free and safe for people with celiac disease.