Laiki Rice Crackers is a brand that offers crispy, delicious and healthy rice crackers made with only two ingredients: wholegrain rice and oil. They are gluten-free, vegan-friendly, non-GMO, and have no artificial colors or preservatives.
- Laiki Rice Crackers was founded in 2015 by two friends who wanted to create a healthier snack option using simple and natural ingredients.
- The brand quickly gained popularity in the US and Canada and expanded to other parts of the world.
- In 2020, Laiki Rice Crackers launched a new flavor called 'Black Rice' which is made with organic black rice and is a rich source of antioxidants.
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Crispy and light rice crackers made with wholegrain rice and oil.
Made with organic black rice and sunflower oil, these crackers are a rich source of antioxidants.
Yes, Laiki Rice Crackers are gluten-free and are made with only two ingredients: wholegrain rice and oil.
Laiki Rice Crackers are made with only two ingredients: wholegrain rice and oil (either sunflower or red palm).
Yes, Laiki Rice Crackers are vegan-friendly as they contain no animal-derived ingredients.
Yes, Laiki Rice Crackers are non-GMO and do not contain any genetically modified ingredients.
Laiki Rice Crackers can be found in many health food stores, supermarkets, and online retailers. Check the brand's website for a store locator.