La Magdalena is a Mexican bakery that specializes in baked goods such as bread, pastries, cakes, and cookies. They use traditional recipes and high-quality ingredients to create delicious and authentic Mexican baked goods.
La Magdalena was founded in 1989 in East Los Angeles, California by Delfino and Leticia Gonzalez
The Gonzalezes used their family recipes and baking techniques to create authentic Mexican baked goods
La Magdalena expanded to multiple locations in the Los Angeles area and has since become a staple in the community
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Conchas are sweet bread rolls that are shaped like seashells and are covered in a crunchy sugar topping.
Tres Leches Cake is a moist and delicious sponge cake that's made with three types of milk and is topped with whipped cream and fruit.
La Magdalena's Empanadas are a sweet pastry that's filled with fruit, cream cheese, or other sweet fillings.
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La Magdalena has multiple locations in the Los Angeles area. You can also order their products online for delivery or pickup.
Unfortunately, La Magdalena does not currently offer any gluten-free options.
La Magdalena's Conchas are one of their most popular products. They're sweet and delicious with a crunchy topping.
La Magdalena was founded in 1989 in East Los Angeles by Delfino and Leticia Gonzalez. They used their family recipes and traditional baking techniques to create authentic Mexican baked goods.
A whole Tres Leches Cake from La Magdalena costs $25.00. It's a moist and delicious sponge cake that's made with three types of milk and is topped with whipped cream and fruit.