Kiwicha is a plant-based protein brand that offers a range of products that are rich in nutrition and gluten-free. Its products are made from the Peruvian grain Kiwicha, also known as Amaranth.
Kiwicha has been cultivated in the Andes since ancient times.
The grain was a staple food of the Incas.
In recent years, Kiwicha has gained popularity as a superfood due to its high nutritional value.
A similar superfood to Kiwicha that is also native to Peru.
Another plant-based protein brand that is known for its high levels of Omega-3 fatty acids.
A plant-based protein brand that is gaining popularity due to its sustainability and high nutritional value.
A fine powder made from the Peruvian grain Kiwicha, which can be added to smoothies, oatmeal, and baked goods for a nutritional boost.
A crunchy snack made from Kiwicha that is gluten-free and vegan.
Kiwicha is a grain that is native to Peru and has been cultivated in the Andes for thousands of years. It is a superfood due to its high nutritional value, and is rich in protein, fiber, and essential amino acids.
Kiwicha is rich in protein, fiber, and essential amino acids, making it a nutritional powerhouse. It is also gluten-free, and can be easily incorporated into a healthy diet.
Kiwicha powder can be added to smoothies, oatmeal, and baked goods for a nutritional boost. It can also be used as a gluten-free flour substitute in recipes.
Yes, Kiwicha products are vegan and gluten-free. They are a great option for anyone looking for plant-based protein sources.
Kiwicha products are available in specialty health food stores and online retailers such as Amazon.