Kit Kat Japan is a brand of the Nestle confectionery company that produces unique and fascinating flavors of Kit Kat chocolates for the Japanese market.
Introduced in Japan in 1973 by the Rowntree's company, which was later acquired by Nestle.
In the 2000s, Kit Kat Japan began selling unique flavors that cater to Japan's love of seasonal and regional specialties.
Kit Kat Japan's flavors were such a hit that it became one of the best-selling snack brands in Japan.
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The classic milk chocolate Kit Kats are available in Japan, but the brand is known for its unique and seasonal flavors, including green tea, strawberry cheesecake, sake, and wasabi, to name a few
Kit Kat Japan produces unique and fascinating flavors that cater to Japan's love of seasonal and regional specialties.
Some of the most popular flavors include green tea, strawberry cheesecake, sake, wasabi, and sweet potato, among others.
Kit Kat is popular in Japan because its name sounds like 'kitto katsu,' which means 'you will surely win.' It has become a good-luck charm for students during the exam period.
Some specialty stores and online retailers may sell imported Kit Kat Japan flavors, but availability may vary depending on the location.
No, Kit Kat Japan uses a combination of Horseradish and mustard powder to create the wasabi-like flavor in their Kit Kats.