Kit Kat is a popular chocolate-covered wafer bar confection that is produced globally by Nestle. In Canada, Kit Kat bars are available in a variety of flavors, including milk chocolate, dark chocolate, white chocolate, green tea, and wasabi.
Launched in the UK in 1935
Introduced to Canada in the 1970s
Became the number one chocolate bar in Canada in 2013
A chocolate bar made by Mars. It includes caramel, peanuts, and nougat topped with chocolate
Another chocolate bar made by Mars. It is made up of a biscuit base, topped with caramel and coated in milk chocolate
An American chocolate brand that produces a range of chocolate bars, chocolate-coated candies, and chocolate spread
A chocolate-covered, caramel and nougat candy bar that is made by Mars
The classic Kit Kat bar made from milk chocolate and wafer layers
A darker chocolate version of the classic Kit Kat bar
A white chocolate version of the Kit Kat bar, made with real cocoa butter
A unique flavor variation of the Kit Kat bar, with a green tea-flavored chocolate coating
A limited edition flavor of the Kit Kat bar, with a wasabi-flavored chocolate coating
Kit Kats are popular because of their unique crispy wafer texture and the wide variety of flavors available
No, Kit Kat bars are not gluten-free because they contain wheat flour in the wafer layers
Kit Kat was first launched in the UK in 1935 and was introduced to Canada in the 1970s. It quickly became the number one chocolate bar in Canada in 2013
Yes, Kit Kat is committed to using sustainably sourced cocoa in their products
This is subjective, but some popular Kit Kat flavors include milk chocolate, dark chocolate, and green tea