Kirin is a Japanese brewery and distillery company primarily known for producing beer.
Kirin Brewery Company, Limited was established in 1907 in Yokohama, Japan.
In 1928, Kirin launched its first beer, Kirin Lager Beer.
In 2006, Kirin established a partnership with Anheuser-Busch InBev to create a joint venture for beer production.
In 2020, Kirin announced plans to sell its Australian and New Zealand beverage businesses to focus on its core operations in Japan.
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A premium, first-press beer with a rich flavor and smooth finish.
A classic beer with a refreshing taste and crisp finish.
A light beer with a clean taste for easy drinking.
Kirin beer is primarily brewed in Japan, but the company also has brewing operations in other countries.
Yes, Kirin also produces whisky, wine, and other spirits.
The alcohol content varies by product, but most Kirin beers have an alcohol content of around 5%.
No, Kirin beer is not gluten-free as it is brewed with malted barley and hops.
Kirin beer is best served cold and poured into a glass to enhance the flavor and aroma.