Kintaro is a premium jerky brand that offers a selection of handcrafted, all-natural jerky made from high-quality ingredients. Their jerky is non-GMO, gluten-free, and contains no nitrates or nitrites.
- Kintaro was founded in 2016 by a group of jerky enthusiasts who were dissatisfied with the quality of mass-produced jerky on the market.
- The founders of Kintaro wanted to create a jerky that was flavorful, tender, and made with only the best ingredients.
- Kintaro is based in California and is dedicated to using sustainably sourced meats and minimizing its environmental impact.
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Kintaro's beef jerky is made from premium cuts of beef and is seasoned with a blend of all-natural spices. It is available in a variety of flavors, including original, peppered, and teriyaki.
Kintaro's turkey jerky is made from all-natural turkey breast and is seasoned with a blend of spices. It is gluten-free and contains no artificial ingredients.
Kintaro's pork jerky is made from high-quality pork and is seasoned with a blend of all-natural spices. It is available in a variety of flavors, including hickory smoked and sweet and spicy.
Yes, all Kintaro jerky is gluten-free and contains no artificial ingredients.
Kintaro jerky is available for purchase on their website, as well as at various retailers across the United States.
Kintaro jerky is made from high-quality meats and a blend of all-natural spices. The exact ingredients vary depending on the flavor of jerky.
Some flavors of Kintaro jerky, such as the sweet and spicy pork jerky, have a bit of heat. However, most flavors of Kintaro jerky are not spicy.
Yes, Kintaro jerky is a good source of protein and is a great snack for people who need some extra protein in their diet.