Kinnikinnick is a Canadian-based food company that produces gluten-free and allergen-free foods. Their products are available in North America, Europe, and the Asia Pacific.
- Kinnikinnick was founded in 1991 in Edmonton, Alberta, Canada by Ted Wolff and Jerry Bigam who both had personal connections to celiac disease.
- In 1995, Kinnikinnick produced their first gluten-free bread.
- In 2004, Kinnikinnick opened a production facility in Edmonton.
- In 2012, Kinnikinnick opened a production facility in the United States.
- In 2017, Kinnikinnick became a certified B Corporation.
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Kinnikinnick produces a variety of gluten-free bread including white bread, multigrain bread, and cinnamon raisin bread.
Kinnikinnick produces gluten-free donuts in a variety of flavors including cinnamon sugar, chocolate dipped, and maple glazed.
Kinnikinnick produces a variety of gluten-free cookies including chocolate chip cookies, ginger snaps, and vanilla wafers.
Kinnikinnick is a Canadian-based food company that produces gluten-free and allergen-free foods.
Kinnikinnick products are available at many grocery stores including Whole Foods, Kroger, and Safeway. They can also be purchased online.
Yes, Kinnikinnick products are certified gluten-free by the Gluten-Free Certification Organization (GFCO).
Kinnikinnick products are free from the top 8 allergens including wheat, dairy, soy, and peanuts.
Yes, Kinnikinnick offers international shipping to North America, Europe, and the Asia Pacific.