Kimlan is a well-known Taiwanese company that specializes in producing soy sauce and related products. The brand is known for its high-quality and authentic flavors, and has gained a global presence in the market.
- Kimlan was founded in 1936 by Yao Hsing-yuan in Taiwan.
- In 1955, the company began to produce soy sauce and expanded its product range.
- By the 1960s, the brand had become a household name in Taiwan and expanded its market to other Asian countries.
- In 1994, Kimlan products were introduced to the US market.
- In 2015, Kimlan celebrated its 80th anniversary.
Kikkoman is a Japanese food manufacturer that produces soy sauce, teriyaki sauce, and other food products. It is one of the major competitors of Kimlan in the global market.
Lee Kum Kee is a well-known Hong Kong-based food company that produces a wide variety of sauces, including soy sauce. It is also one of the major competitors of Kimlan in the global market.
Higashimaru is a Japanese food company that produces various seasonings and sauces, including soy sauce. It competes with Kimlan in the global market as a provider of authentic soy sauce flavors.
This is Kimlan's signature product, made with soybeans grown in Taiwan and aged for over a year to develop rich and distinctive flavors. It can be used for cooking, dipping, and marinating.
This product is similar to the Premium Soy Sauce, but with reduced sodium content to meet the needs of health-conscious consumers. It is made with non-GMO soybeans and contains no artificial preservatives.
This soy sauce is specially formulated to be gluten-free, making it suitable for people with gluten intolerance or celiac disease. It is made with non-GMO soybeans and contains no wheat.
This soy sauce is made with 100% soybeans and no wheat, producing a unique flavor with a slightly thicker texture. It can be used for cooking and as a dipping sauce.
Yes, Kimlan produces a gluten-free soy sauce made without wheat. It is suitable for people with gluten intolerance or celiac disease.
Kimlan soy sauce is made with soybeans grown in Taiwan and aged for over a year to develop rich and authentic flavors. Many of their products are also gluten-free and made with non-GMO soybeans.
Kimlan products are available in most Asian grocery stores and some mainstream supermarkets. They can also be purchased online through e-commerce platforms like Amazon and Walmart.
In addition to soy sauce, Kimlan also produces other sauces like chili oil, oyster sauce, and vinegar. They also sell ready-to-eat meal kits, including noodle dishes and dumplings.
Kimlan soy sauce contains naturally occurring glutamic acid, which is a form of MSG. However, they do not add any additional MSG to their products.