Kewpie is a Japanese brand that produces a wide range of food products, including mayonnaise, salad dressings, sauces, dressings, and more.
Kewpie was founded in 1919 in Japan by Toichiro Nakashima.
The brand is named after the Kewpie dolls, which were popular at the time of its founding.
The company expanded its product line in the 1920s by introducing mayonnaise, which quickly became one of its most popular products.
In the 1950s and 60s, Kewpie expanded its operations and began exporting its products globally.
Today, Kewpie is known for its high-quality mayonnaise and other food products, which are sold around the world.
Hellmann's is a popular American brand of mayonnaise and other food products.
Duke's is an American brand of mayonnaise that is known for its distinctive Southern flavor.
Kewpie Mayonnaise is a creamy, tangy mayonnaise that is made with egg yolks instead of whole eggs.
Kewpie Deep Roasted Sesame Dressing is a savory, umami-rich dressing that is made with roasted sesame seeds.
Kewpie Caesar Dressing is a creamy and tangy dressing that is made with aged Parmesan cheese and garlic.
Kewpie mayonnaise can be found in many grocery stores, specialty food stores, and online retailers.
Kewpie mayonnaise is made with egg yolks instead of whole eggs, which gives it a richer flavor and thicker texture than regular mayonnaise.
Yes, Kewpie mayonnaise is gluten-free.
Kewpie mayonnaise typically has a shelf life of 12 months from the date of manufacture.
Yes, Kewpie mayonnaise can be used in place of regular mayonnaise in most recipes, and can often enhance the flavor of the dish.