Kericho Gold is a Kenyan tea company that produces a variety of black, green, and herbal teas using high-quality tea leaves sourced from Kenya's Rift Valley region. The company is committed to sustainable and ethical farming practices and employs over 20,000 small-scale farmers to grow their tea leaves.
- Founded in 2002 by James Finlay Limited, a UK-based agribusiness company with over 250 years of experience in tea farming
- In 2018, the company introduced a new line of organic teas grown without synthetic pesticides or fertilizers
- Kericho Gold has won several awards for its high-quality tea, including the Great Taste award and the Global Tea Championship
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A rich, full-bodied black tea with a bold flavor and aroma, sourced from the fertile Rift Valley region of Kenya.
A smooth, mellow green tea with a fresh, grassy flavor and delicate aroma, sourced from high-altitude tea gardens in Kenya.
A range of caffeine-free herbal teas made with all-natural ingredients, including chamomile, peppermint, and rooibos.
Kericho Gold tea is grown in the Rift Valley region of Kenya, where the fertile soil and temperate climate create ideal conditions for tea farming.
Kericho Gold produces both organic and conventionally grown tea. Their organic tea line is grown without synthetic pesticides or fertilizers.
For black tea, use one teaspoon of tea leaves per cup of boiling water and steep for 3-5 minutes. For green tea, use one teaspoon of tea leaves per cup of water heated to 170-180°F and steep for 2-3 minutes.
Yes, Kericho Gold is committed to sustainable and ethical farming practices. They work with over 20,000 small-scale farmers to grow their tea leaves and use eco-friendly packaging materials.
Kericho Gold has won several awards for its tea, including the Great Taste award and the Global Tea Championship. They are also a member of the Ethical Tea Partnership and Rainforest Alliance.