Ken's Steak House is a brand known for its high-quality salad dressings and marinades. They offer a wide range of flavors and have become a trusted name in the culinary industry.
Ken's Steak House was founded in 1941 by Ken and Florence Hanna in Framingham, Massachusetts.
Initially, Ken's Steak House was a small restaurant that served delicious steaks and homemade salad dressings.
In 1958, the restaurant started bottling and selling its famous salad dressings to meet the growing demand.
Over the years, Ken's Steak House expanded its product line to include a variety of dressings and marinades.
The brand gained popularity and became a staple in households and restaurants across the United States.
Currently, Ken's Steak House continues to innovate and create new flavors to cater to the changing tastes of consumers.
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A classic Italian dressing with a perfect balance of herbs and spices.
A creamy and tangy ranch dressing that adds flavor to salads, veggies, and more.
A sweet and savory honey mustard dressing that complements a variety of dishes.
Ken's Steak House dressings can be found in most major grocery stores and online retailers.
Some of Ken's Steak House dressings are gluten-free, but it's best to check the label or visit their official website for specific information.
Ken's Steak House offers some vegan dressings, but not all of their dressings are vegan. Check the label or visit their website for vegan options.
After opening, it's recommended to refrigerate Ken's Steak House dressings to maintain their freshness and flavor.
Yes, many of Ken's Steak House dressings can be used as marinades for meats and vegetables to add flavor and moisture.