Kellogg's is a multinational food manufacturing company that produces a variety of breakfast cereals, snacks, and convenience foods.
- Founded in 1906 by Will Keith Kellogg as the Battle Creek Toasted Corn Flake Company.
- In 1923, Kellogg's introduced the first vitamin-fortified cereal.
- In 1951, Kellogg's introduced Sugar Frosted Flakes (later renamed Frosted Flakes).
- In 1964, Kellogg's introduced Froot Loops cereal.
- In 2000, Kellogg's acquired the Keebler Company, a manufacturer of cookies and crackers.
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A sweetened corn flake cereal that is fortified with vitamins and minerals.
A sugar-coated, fruit-flavored ring-shaped cereal.
A crispy rice cereal that makes a distinctive popping noise when milk is added.
A low-calorie, lightly sweetened cereal made with rice, wheat, and barley.
A cheese-flavored snack cracker made with wheat flour and real cheese.
Some Kellogg's cereals are gluten-free, while others contain gluten. It's important to check the label before purchasing or consuming any Kellogg's product.
Kellogg's Frosted Flakes is one of the company's most popular cereals, along with Froot Loops and Rice Krispies.
Kellogg's uses some genetically modified ingredients in their products, but they adhere to strict regulations and safety guidelines set by the FDA and USDA.
Kellogg's offers a variety of low-sugar, high-fiber cereal options, such as Special K and All-Bran.
Kellogg's has made commitments to sustainability, responsible sourcing, and charitable giving. They also have a comprehensive CSR report on their website for transparency.