Keebler Town House is a brand of crackers and snack foods that are produced by the Kellogg Company.
The brand was founded in 1853 by Godfrey Keebler in Philadelphia, Pennsylvania.
In 1927, the company moved to Michigan and expanded its product line to include cookies and crackers.
Keebler was acquired by the Kellogg Company in 2001, and now operates as a subsidiary of Kellogg's.
Today, the Town House brand is known for its crispy, buttery crackers that come in a variety of flavors and shapes.
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A classic cracker with a buttery flavor and a flaky texture.
A two-sided cracker with a savory topping on one side and a crispy cracker on the other.
A light and crispy cracker made with pita bread.
No, most Town House crackers are not gluten-free as they contain wheat flour. However, there are some gluten-free varieties available, such as Town House Pita Sea Salt crackers.
While some of the Town House crackers do not contain animal products directly, they may have been processed in a facility that also processes milk, eggs, and other animal products. It is best to check the label or contact the manufacturer directly for more information.
Keebler Town House crackers have a long shelf life and can last for several months if kept in a cool, dry place. The expiration date can usually be found on the packaging.
Yes, Keebler Town House crackers can be used in a variety of recipes. They make a great base for cheesecake or pie crusts, and can be crumbled over casseroles or salads for added crunch.
While both brands are produced by the same company (Kellogg's), Town House crackers tend to have a more buttery flavor and a flakier texture, while Club crackers have a neutral flavor and a firmer, more dense texture.