Kayanoya is a Japanese brand that specializes in producing high-quality soy sauce and other traditional Japanese condiments. Their products are made using traditional fermentation methods and premium ingredients to deliver authentic flavors.
Kayanoya was founded in 1893 and is based in Kansai, Japan.
The brand has a rich history spanning over a century, with a strong commitment to preserving traditional Japanese culinary techniques.
Kayanoya gained popularity for its artisanal soy sauce, which became renowned for its exceptional quality and unique flavors.
Over the years, the brand expanded its product range to include other traditional Japanese condiments such as dashi broth and miso paste.
Kayanoya continues to uphold its commitment to craftsmanship, sustainability, and providing consumers with the taste of authentic Japanese cuisine.
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Kayanoya Soy Sauce is the flagship product of the brand. It is made using a traditional fermentation process and premium Japanese soybeans, resulting in a rich and flavorful sauce.
Kayanoya Dashi Broth is a traditional Japanese soup stock made from kombu (seaweed) and bonito flakes. It adds umami flavor to various dishes, such as miso soup and noodle broths.
Kayanoya Miso Paste is a fermented soybean paste that serves as a staple ingredient in Japanese cuisine. It is characterized by its complex flavors and is used in soups, marinades, and glazes.
Kayanoya products are available in select gourmet stores and specialty Japanese food markets. They are also available for purchase online through the official Kayanoya website.
Kayanoya Soy Sauce stands out due to its traditional fermentation process that enhances its rich umami flavor. It is made from premium soybeans and aged in wooden barrels, adding depth and complexity to the sauce.
No, Kayanoya Dashi Broth is typically made using bonito flakes, which are made from fish. Therefore, it is not suitable for vegetarians. However, there are vegetarian alternatives available in the market.
Yes, Kayanoya products are gluten-free as they are made using 100% soybeans and do not contain any wheat or gluten-based ingredients.
Absolutely! Kayanoya Miso Paste can add a unique flavor profile to various dishes, not limited to Japanese cuisine. It can be used in dressings, dips, and marinades to add depth and complexity to different recipes.