Kakinotane is a popular Japanese snack made by Kameda Seika. It consists of baked and seasoned senbei (rice crackers) mixed with peanuts.
Kakinotane was introduced in Japan in 1963.
In 1970, Kaminari-okoshi, a sweets company, began manufacturing and selling Kakinotane.
In 1985, Kameda Seika became the sole manufacturer and distributor of Kakinotane.
Since then, it has become a popular snack in Japan and other parts of the world.
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A spicy snack made from dried peas coated in wasabi flavoring.
The original Kakinotane snack made by Kameda Seika.
A premium version of Kakinotane made with higher-quality ingredients.
Kakinotane with a spicy wasabi flavor.
Kakinotane is a Japanese snack made by Kameda Seika. It consists of baked and seasoned senbei (rice crackers) mixed with peanuts.
Kakinotane translates to 'persimmon seed' in Japanese. The snack is named after its shape, which is similar to that of a persimmon seed.
Kakinotane contains gluten from the rice crackers, so it is not gluten-free.
Kakinotane is available in several flavors, such as original, wasabi, and spicy chili.
Kakinotane can be found in most Asian grocery stores, and it is also available online on various marketplaces and websites.