Jovial Foods is a family-owned business that produces organic, gluten-free, and non-GMO foods using ancient grains. The company aims to provide high-quality foods that are full of flavor and nutrients.
Founded in 2010 by Carla Bartolucci and her husband, Rodolfo
The couple was inspired by their daughter's health struggles to develop a line of gluten-free, organic foods
Jovial Foods is committed to sourcing ingredients that are sustainably grown and produced
Bob's Red Mill produces a variety of whole grain and gluten-free products using traditional methods.
King Arthur Flour offers a wide range of baking flours, mixes, and ingredients.
Glutino specializes in gluten-free snacks and baked goods.
A type of ancient wheat that is easier to digest and contains more nutrients than modern wheat.
Made from organic rice and corn flour, this pasta is available in a variety of shapes and sizes.
Organic, vine-ripened tomatoes that are canned using traditional Italian methods.
Einkorn flour is a type of ancient wheat that has not been hybridized like modern wheat, making it easier to digest and containing more nutrients.
Not all Jovial Foods products are gluten-free, but they do offer a variety of gluten-free options such as pasta and crackers.
Yes, all Jovial Foods products are certified organic by the USDA.
Jovial Foods sources its ingredients from growers and producers that follow sustainable and ethical practices, mainly in Italy and the United States.
Yes, all Jovial Foods products are certified non-GMO by the Non-GMO Project.