Jean Larnaudie is a French brand that produces some of the finest artisanal foie gras, pâtés, and terrines in the world.
Founded in 1952 by Jean Larnaudie, who was a farmer and a savvy businessman.
Initially, it was a small family business, but it quickly gained popularity and expanded its operations.
Today, Jean Larnaudie is known for its high-quality products and its commitment to traditional French culinary techniques.
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Jean Larnaudie produces some of the finest foie gras in the world. Its foie gras comes from free-range ducks raised in the heart of southwestern France.
Jean Larnaudie's pâtés are made with premium-quality ingredients and traditional French cooking techniques. They come in a variety of flavors and sizes.
Jean Larnaudie's terrines are made with the same care and attention as its pâtés. They are perfect for entertaining or as a gourmet gift.
Jean Larnaudie products are available in select gourmet food stores and online. Check the company's website for a list of retailers and online stores.
Jean Larnaudie's foie gras is made from free-range ducks raised in southwestern France. The ducks are fed a natural diet and allowed to roam freely, which contributes to the unique flavor and texture of the foie gras.
Jean Larnaudie is committed to ethical and sustainable farming practices. The company works closely with its suppliers to ensure that all animals are treated with respect and given the highest quality of life possible.
Yes, Jean Larnaudie's pâtés and terrines can be frozen for up to 3 months. To defrost, place them in the refrigerator overnight.
Most of Jean Larnaudie's products are gluten-free, but some may contain trace amounts of gluten. Check the ingredients list on the packaging for more information.