Irn Bru is a popular Scottish carbonated soft drink known for its unique and vibrant orange color. It has a distinct flavor that is described as both sweet and tangy, with a hint of bubblegum. Irn Bru holds a significant cultural significance in Scotland, often regarded as the country's national drink.
Irn Bru was first produced in 1901 by A.G. Barr & Co. Ltd.
Initially, the drink was called 'Iron Brew' due to its iron content and claimed health benefits.
In 1946, the name was changed to 'Irn Bru' due to new regulations against using the word 'brew' for a product that was not brewed.
Irn Bru became extremely popular in Scotland during the 1970s and 1980s, through clever marketing and humorous advertising campaigns.
In 2007, a reformulation of Irn Bru was made to comply with new regulations regarding artificial food coloring.
Despite the change in recipe, Irn Bru maintains a strong fan base in Scotland, with many considering it a beloved part of their cultural heritage.
Coca-Cola is a global beverage brand and one of the biggest competitors to Irn Bru. It offers a wide range of carbonated soft drinks with different flavors.
Pepsi is another major competitor of Irn Bru. It is known for its diverse range of carbonated soft drinks and marketing campaigns.
Fanta is a popular fruit-flavored carbonated soft drink brand that competes with Irn Bru in the beverage market.
The original and most iconic version of Irn Bru, known for its distinctive flavor and bright orange color.
A sugar-free alternative to the original Irn Bru, catering to those who prefer reduced sugar intake.
A variant of Irn Bru with extra caffeine and a slightly altered taste.
Irn Bru has a unique flavor profile that is described as a combination of sweet, tangy, and slightly bubblegum-like.
A can of Irn Bru (330ml) typically contains around 140-150 calories.
Yes, Irn Bru is suitable for vegetarians and vegans as it doesn't contain any ingredients derived from animals.
Yes, Irn Bru is available in some international markets, including parts of the United Kingdom and select countries around the world.
Irn Bru changed its recipe in 2007 to comply with new regulations regarding the use of artificial food coloring, resulting in a slight alteration of taste and appearance.