Harmless Harvest is a food and beverage company known for its organic, fair trade, and sustainably harvested coconut water and dairy-free yogurt alternatives. The company strives to promote social justice and sustainability in the food industry.
Harmless Harvest was founded in 2009 by three friends - Douglas Riboud, Justin Guilbert, and Dan MacCombie.
The company's first product was a raw, organic, and fair-trade coconut water.
In 2014, Harmless Harvest faced controversy when some of their products tested positive for non-pathogenic bacteria, leading to widespread product recalls.
Today, the company continues to offer a variety of coconut water and plant-based yogurt alternatives.
Harmless Harvest has won numerous awards for its sustainability and environmental practices.
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Harmless Harvest's coconut water is made with organic, sustainably harvested coconuts. The product is cold-pressed and never heated or pasteurized, resulting in a fresh and natural flavor.
Harmless Harvest's yogurt alternative is made with organic coconut cream and is free of dairy, soy, and gluten. It comes in a variety of flavors and is packed with probiotics for digestive health.
Yes, Harmless Harvest's coconut water is cold-pressed and never heated or pasteurized to preserve its natural flavor and nutrients.
Yes, Harmless Harvest's dairy-free yogurt alternative is made with coconut cream and is free of dairy, soy, and gluten, making it a vegan product.
Harmless Harvest coconut water has a shelf life of 30-45 days when kept refrigerated. Once opened, it should be consumed within 5-7 days.
Yes, Harmless Harvest is committed to promoting sustainability and ethical practices in the food industry. The company uses organic and sustainably harvested ingredients and implements environmentally friendly practices in its production processes.
Harmless Harvest products can be found in many grocery stores, health food stores, and online retailers. Visit their website to find a store near you.