Half & Half is a dairy product that is made by combining equal parts of whole milk and light cream. It has a rich and creamy taste and is commonly used in coffee and tea.
The origins of Half & Half are unclear, but it has been used as a coffee and tea creamer in the United States for more than a century.
Half & Half became popular in the 1920s and 1930s when coffee drinking became more widespread.
Today, many dairies produce Half & Half for local and national distribution.
Some Half & Half products may also be flavored with sweeteners or natural flavors.
Heavy cream is a dairy product that contains at least 36% milkfat. It is thicker and creamier than Half & Half and is often used in cooking and baking.
Whipping cream is a dairy product that contains at least 30% milkfat. It is used for making whipped cream and can sometimes be substituted for Half & Half in recipes.
Coffee creamer is a non-dairy product that is often used as a substitute for Half & Half. It is made with hydrogenated vegetable oil and other ingredients and is available in a variety of flavors.
The classic Half & Half product that is made from equal parts of whole milk and light cream.
A lower-calorie version of Half & Half made with skim milk and corn syrup.
Half & Half that is flavored with sweeteners or natural flavors, such as vanilla or caramel.
Half & Half is made by combining equal parts of whole milk and light cream.
Heavy cream contains at least 36% milkfat and is thicker and creamier than Half & Half, which contains around 10-18% fat.
An unopened container of Half & Half can last up to 10 days in the refrigerator. Once opened, it should be used within 5 to 7 days.
In many cases, yes. However, because Half & Half contains less fat than whole milk, it may not work as well in some recipes that require the higher fat content of whole milk.
Yes, Half & Half is gluten-free as it is made from dairy ingredients.