Gyu-Kaku is a Japanese barbeque restaurant chain founded in 1996 in Japan, offering a DIY grilling style to customers. The chain has over 700 restaurants worldwide, and the US was introduced to the brand in 2001.
Founded in 1996 in Japan.
First U.S. location opened in West Los Angeles on July 27, 2001.
The restaurant chain is owned by the parent company REINS International Inc.
A Japanese restaurant chain that offers teppanyaki style dining experience, founded in 1964.
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A Japanese restaurant chain that offers a diverse menu including traditional Japanese items, founded in 1988.
Thinly sliced short rib marinated in a sweet soy sauce
Crispy fried chicken served with spicy karaage sauce
Tender and flavorful skirt steak
Free-range chicken with a rich flavor and texture
Juicy and succulent shrimp with garlic butter sauce
Gyu-Kaku is known for its DIY grilling style and their high-quality meat cuts at affordable prices.
Gyu-Kaku is known for their affordable prices, with meat cuts ranging from $6-$10, and combo meals for larger groups under $50.
Gyu-Kaku offers various cuts of beef, pork, chicken, and seafood. Some popular options include short rib, skirt steak, and garlic shrimp.
Yes, Gyu-Kaku accepts online reservations through their website or apps like OpenTable or Yelp.
Yes, Gyu-Kaku originated in Japan and now has over 700 locations worldwide, including the United States, Canada, and Europe.