Goldfish crackers are a snack cracker manufactured by Pepperidge Farm, a division of the Campbell Soup Company. The crackers are fish-shaped and come in a variety of flavors.
Goldfish crackers were first introduced in Switzerland in 1958.
In 1962, Pepperidge Farm started making Goldfish crackers in the United States.
The crackers gained popularity in the 1990s and have since become a staple snack for both children and adults.
Cheez-It is a cheese cracker manufactured by the Kellogg Company. It has a similar texture to Goldfish crackers and comes in a variety of flavors.
Annie's Cheddar Bunnies are a snack cracker made with organic wheat and real cheese. They have a similar shape to Goldfish crackers and come in various flavors.
Ritz crackers are a snack cracker made by Nabisco. They have a different shape than Goldfish crackers but come in a variety of flavors and have a similar texture.
The original Goldfish crackers are made with cheddar cheese and have a crunchy texture.
Flavor Blasted Goldfish crackers come in a variety of flavors such as pizza, sour cream & onion, and Xtra cheddar. They have a bolder flavor than the original Goldfish crackers.
Goldfish crackers made with whole grain have a similar texture and flavor to the original Goldfish crackers but are made with whole grain and are therefore a healthier option.
Goldfish crackers are made of wheat flour, cheddar cheese, salt, and yeast.
Goldfish crackers are not considered a healthy snack as they are high in sodium and contain refined carbohydrates. However, Pepperidge Farm has since introduced whole grain Goldfish crackers, which are a healthier option.
There are over 20 flavors of Goldfish crackers, including original, Xtra cheddar, flavor blasted pizza, and sour cream & onion.
Goldfish crackers should be stored in an airtight container to maintain their freshness and crunchiness.
The Goldfish cracker mascot was first introduced in 1997. It is a smiling goldfish with a fin on top of its head and has become synonymous with the snack.