Giesser is a German brand that specializes in producing high-quality knives for professional chefs and home cooks. The brand emphasizes precision, durability, and ergonomics in its products.
Founded in 1776 in Winnenden, Germany
Originally called Heinrich Giesser Messerfabrik
Started producing knives for professional butchers
Expanded to the production of kitchen knives in the 1980s
Today, Giesser is a leading brand in the global knife market
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Giesser produces a range of chef's knives that are designed for precision cutting and chopping. The knives are made from high-quality steel and feature ergonomic handles for comfortable use.
Giesser produces a range of boning knives that are designed for precise and easy trimming of meat. The knives feature sharp, thin blades that are ideal for removing bones from meat.
Giesser's paring knives are small, sharp knives that are ideal for peeling and slicing fruits and vegetables. The knives feature comfortable handles and durable blades that are designed for precision cutting.
Giesser knives are made in Germany.
Giesser knives are made from high-quality, German stainless steel.
It is not recommended to clean Giesser knives in the dishwasher, as this can damage the blades and handles.
Giesser offers a lifetime warranty on its knives against manufacturing defects.
Yes, like all knives, Giesser knives require regular sharpening to maintain their precision and cutting ability.