Ghirardelli is a chocolate and confectionery brand based in California. They are known for their premium quality chocolates and wide variety of products. The brand was founded in 1852 by Domenico Ghirardelli, who was an Italian chocolatier.
1852: Domenico Ghirardelli opens a chocolate factory in San Francisco
1865: The company begins producing chocolate bars and other confectionery products
1893: Ghirardelli wins an award for their chocolate at the World’s Columbian Exposition in Chicago
1965: The company is bought by the Golden Grain Macaroni Company
1986: The Ghirardelli Chocolate Company is bought by the Swiss company Lindt & Sprüngli
Present: Ghirardelli is still manufactured and sold under the ownership of Lindt & Sprüngli
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Ghirardelli Squares are small chocolate squares made with premium chocolate and available in a variety of flavors.
Ghirardelli Chocolate Bars are made with premium quality chocolate and come in a variety of flavors and strengths.
Ghirardelli Hot Cocoa is made with premium cocoa powder and is available in a variety of flavors.
Ghirardelli chocolate is made in San Leandro, California, USA.
Most of Ghirardelli's chocolates are gluten-free, but it's always best to check the label or contact the company for specific information.
The percentage of cocoa in Ghirardelli chocolate varies depending on the product. Some have as little as 60% cocoa while others have as much as 86%.
Yes, Ghirardelli does make sugar-free chocolate, which is sweetened with erythritol and stevia.
While Ghirardelli is committed to ethical and sustainable sourcing, they do not currently hold a Fair Trade certification.