George Foreman Grills are a line of indoor and outdoor electric grills designed for healthy cooking. The grills feature patented sloped surfaces that remove up to 42% of fat from meats for lean, tasty results.
The brand was launched in 1994 as The George Foreman Lean Mean Fat-Reducing Grilling Machine.
It was invented by Michael Boehm and Robert Johnson.
In 1995, the brand was sold to Salton, Inc.
Since then, the brand has expanded its range to include indoor, outdoor, and portable grills.
The Cuisinart Griddler is a versatile, multi-functional grill and griddle designed for indoor use. It features reversible non-stick cooking plates and adjustable temperature controls.
The Hamilton Beach Electric Indoor Grill is a compact, affordable option for indoor grilling. It features a non-stick surface and adjustable temperature control.
This grill is designed for both indoor and outdoor use. It features a removable stand for easy conversion from outdoor to indoor cooking and an adjustable temperature control.
This grill is designed for on-the-go grilling. It features a compact size and durable construction for easy transport and outdoor use.
This grill is designed for small families and couples. It features non-stick cooking surfaces and a compact size for easy storage.
To clean a George Foreman Grill, first unplug it and let it cool down. Then wipe the cooking surface with a damp cloth or paper towel. For tougher stains, use a nylon scrubber or non-abrasive sponge with soapy water. Do not use steel wool or other abrasive cleaners.
Yes, you can cook vegetables on a George Foreman Grill. Simply slice them thinly and brush them lightly with oil before placing them on the grill. Cook for 4-5 minutes, or until tender.
No, you should not put aluminum foil on a George Foreman Grill. The foil can block the grease drainage holes and cause a fire hazard. Instead, use non-stick cooking spray or parchment paper on the grill.
The cooking time for a steak on a George Foreman Grill depends on the thickness of the steak and the desired level of doneness. As a general rule, cook for 4-7 minutes for a medium-rare steak, 7-9 minutes for a medium steak, and 9-11 minutes for a well-done steak.
No, George Foreman Grills are not dishwasher safe. To clean them, follow the instructions in the user manual and wipe the cooking surfaces with a damp cloth or sponge. Do not immerse the grill in water or other liquids.