Genuine Kir is a renowned brand that specializes in producing high-quality alcoholic beverages, particularly kir. They are known for their authentic and traditional methods of production, resulting in a distinctive and flavorful drink.
Started as a family-owned business in France
Has been producing kir for over 50 years
Expanded their product range to include different flavors and variations
Gained popularity internationally due to their commitment to quality and taste
Artisan Kirs is a competing brand known for their handcrafted kir flavors. They focus on using locally sourced ingredients to create unique and artisanal blends.
Classic Kir Co. is a well-established competitor offering a range of traditional kir flavors. They are known for their timeless recipes and consistent quality.
Kreative Kir is a newer brand that aims to bring innovation to the kir market. They experiment with different flavors and combinations to create exciting and unconventional options.
The original and timeless flavor of kir, made with a blend of white wine and crème de cassis. It offers a balanced and refreshing taste.
A variation of kir infused with fruits like raspberries, blackberries, or peaches. It adds a delightful twist to the traditional recipe.
A bubbly and effervescent version of kir, made by adding sparkling wine or champagne. It brings a celebratory touch to any occasion.
Kir is a French cocktail made by combining white wine (usually Burgundy) and crème de cassis (blackcurrant liqueur). It was named after Felix Kir, a former mayor of Dijon, France.
Kir is typically served chilled in a wine or cocktail glass. The ratio of wine to crème de cassis can vary based on personal preference, but a standard ratio is 1 part crème de cassis to 5 parts wine.
Yes, there are non-alcoholic versions of kir available. They substitute the wine with sparkling water or grape juice to offer a similar taste experience without the alcohol content.
While traditional kir uses crème de cassis, other variations exist using different liqueurs. Kir Royale, for example, replaces crème de cassis with crème de framboise (raspberry liqueur) and uses champagne instead of white wine.
Kir is often enjoyed as an aperitif and pairs well with a variety of appetizers such as cheese, charcuterie, and light seafood dishes. It complements the flavors and enhances the overall dining experience.