Gaucho is a restaurant brand that specializes in high-quality Argentine dining. Their focus is on serving exceptional meats, flavorsome sides, exquisite wine, and sublime desserts.
The first Gaucho restaurant was opened in London in 1994.
The brand is founded by Zeev Godik, a wine bar entrepreneur from London.
In 2018, Gaucho filed for bankruptcy protection but was later acquired by the private equity firm Equistone Partners Europe.
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Gaucho is best known for their high-quality Argentine steaks, which are sourced from grass-fed cattle and cooked over an open flame. The menu offers a variety of cuts and sizes, as well as different sauces and sides to accompany each dish.
Gaucho has an extensive wine list that features both Argentine and international selections. They also offer wine tastings and wine-pairing recommendations to enhance the dining experience.
Gaucho offers a selection of exquisite desserts to round out the dining experience. Some of their most popular options include Dulce de Leche Cheesecake and Churros with caramel sauce.
Gaucho is known for their high-quality Argentine steaks, which are sourced from grass-fed cattle and cooked over an open flame. They also have an extensive wine list and offer exquisite desserts.
Gaucho is considered to be a fine dining restaurant, and prices are higher compared to casual dining options. However, many customers feel that the quality of food and service justifies the cost.
Gaucho does not have a strict dress code, but the restaurant recommends business casual or smart-casual attire. Men may wear collared shirts and dress shoes, while women may wear dresses or dressy trousers.
Gaucho offers vegetarian, vegan, and gluten-free options on their menu. They also have knowledgeable staff who can assist with any dietary restrictions or allergies.
Gaucho does accept walk-ins, but reservations are highly recommended, especially for weekend evenings. Reservations can be made online, by phone, or through their mobile app.