Freixenet is a leading producer of sparkling wines from Spain. Known for its distinctive black bottle, Freixenet offers a range of high-quality sparkling wines that are perfect for celebrating special occasions or just enjoying with friends and family.
Freixenet was founded in 1861 by Francesc Sala Ferrés and his wife Dolores Ferrés Llauró.
In the early 20th century, the company began producing sparkling wines using the traditional method of producing Champagne, known as méthode traditionnelle.
In the 1960s, Freixenet began exporting its sparkling wines to countries around the world.
Today, Freixenet is one of the largest producers of sparkling wine in the world, with vineyards in Spain and around the globe.
Cava Recaredo is a family-owned producer of high-quality sparkling wines from the Catalan region of Spain. Like Freixenet, they use the traditional method of producing Champagne, known as méthode traditionnelle. Their wines are known for their complexity and balance.
Segura Viudas is another Catalan producer of sparkling wines that uses the méthode traditionnelle. Their wines are a bit more affordable than Freixenet, making them a good choice for everyday drinking. They offer a range of styles to suit different tastes.
Champagne Louis Roederer is a well-known producer of Champagne from the Champagne region of France. While their wines are more expensive than Freixenet, they are known for their exceptional quality and have a loyal following among Champagne lovers.
Freixenet's flagship sparkling wine, Cordon Negro is a brut blend of Macabeo, Parellada, and Xarel·lo grapes. It is aged for 12-18 months and has crisp apple and pear flavors, with a slightly floral aroma.
Carta Nevada is a semi-dry blend of Macabeo, Xarel·lo, and Parellada grapes. It is aged for 12-18 months and has a slightly sweet flavor profile with notes of peach and apricot.
Elyssia is a range of premium sparkling wines from Freixenet, including a brut, a demi-sec, and a rosé. These wines are made from a blend of Chardonnay and Pinot Noir grapes and are aged for up to 30 months for maximum complexity.
Freixenet is produced primarily in the Penedès region of Catalonia, Spain, although the company also has vineyards and production facilities in other parts of Spain and around the world.
Cordon Negro is a brut sparkling wine, meaning it is very dry, while Carta Nevada is semi-dry, meaning it has a slightly sweet flavor profile. They are both made from a blend of Macabeo, Parellada, and Xarel·lo grapes and aged for 12-18 months.
Most of Freixenet's sparkling wines have an alcohol content of around 11-12%, although this can vary slightly depending on the specific wine and vintage.
Freixenet's sparkling wines are best enjoyed within a few years of bottling, although they can be stored for longer periods if stored properly. It is best to store them in a cool, dark place and avoid exposure to light and temperature fluctuations.
Most of Freixenet's sparkling wines are vegan-friendly, although some may contain trace amounts of animal products used in the production process. It is best to check the label or contact the producer directly to determine if a specific wine is vegan.