Finlandia is a brand of Finnish vodka famous for using pure glacial spring water and six-row barley sourced from the country's vast farmland. Finlandia's vodka is manufactured and distributed by Brown-Forman Corporation, a U.S.-based spirits maker, and is available in over 100 countries worldwide.
Launched in Helsinki, Finland, in 1970
Acquired by the Brown-Forman Corporation in 2000
Started exporting vodka to the US in 1994
Launched flavored vodkas in 2014
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The original Finlandia vodka is a classic clear spirit made with pure glacial spring water and six-row barley.
Finlandia flavored vodkas are a range of infused spirits, including flavors like blackcurrant, cranberry, and lime.
Finlandia Platinum is a super-premium vodka made in small batches using pure glacial spring water, and lightly filtered through layers of platinum to create a smooth, velvety finish.
Yes, Finlandia Vodka is gluten-free. Finlandia uses a six-row barley that is naturally low in gluten, and the distillation process removes the gluten proteins.
Finlandia Vodka is made from pure glacial spring water and six-row barley sourced from Finland's vast farmland.
Finlandia Vodka's unique point of difference lies in its use of pure glacial spring water and six-row barley that is exclusive to Finland. This gives the vodka a clean, crisp taste and smooth finish.
Finlandia is a premium vodka brand that offers a range of spirits at different price points. While it may not be the most expensive vodka available, it is well-regarded for its high-quality ingredients and smooth taste.
Some popular cocktails made with Finlandia Vodka include the Cranberry Gimlet, the Finlandia Grapefruit Crush, and the Finlandia Lime Fizz.