Filippo Berio is a leading olive oil brand that has been producing high-quality olive oil since 1838. The brand is known for its authentic, Italian flavor and commitment to quality.
Founded in 1838 in Lucca, Italy
Started exporting olive oil to the UK in the 1850s
Expanded to the US market in 1919
Acquired by Salov Group, an Italian company, in 1988
Currently sold in over 70 countries worldwide
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Filippo Berio's extra-virgin olive oil is made from the first cold pressing of the finest olives and has an authentic Italian flavor.
This organic extra-virgin olive oil is made from certified organic olives and has a rich, fruity flavor.
Filippo Berio's Mild & Light olive oil has a high smoke point and a light flavor, making it great for high-heat cooking.
Filippo Berio olive oil is made in Lucca, Italy.
Yes, Filippo Berio offers extra-virgin olive oil made from the first cold pressing of the finest olives.
Yes, Filippo Berio offers organic extra-virgin olive oil made from certified organic olives.
The shelf life of Filippo Berio olive oil is typically 18-24 months from the time of purchase.
Filippo Berio offers a Mild & Light olive oil that has a high smoke point, making it great for high-heat cooking.