Fieldroast is a plant-based food company that makes meatless sausages, burgers, deli slices, roasts, and cheese. Their products are vegan, free from artificial colors, and made with grains, vegetables, and spices.
Founded in 1997 by Chef David Lee in Seattle, Washington.
Launched the first vegetarian grain-based meatloaf in 2002.
Acquired by Greenleaf Foods in 2018.
Continues to innovate new plant-based products.
Beyond Meat is a plant-based meat company that offers a wide range of vegan meat alternatives, including burgers, sausages, and ground beef.
Impossible Foods is a company that produces plant-based meat substitutes, including burgers, sausages, and ground beef.
Lightlife is a company that makes vegetarian and vegan meat substitutes, including burgers, hot dogs, sausages, and deli slices.
A vegan burger made with grains, vegetables, and spices. It's high in protein and free from artificial colors.
A plant-based sausage made with fennel, garlic, and red pepper flakes. It's gluten-free and free from artificial flavors and colors.
A vegan cheese made with fermented tofu and coconut oil. It's free from dairy, soy, and gluten.
Many of their products are gluten-free, and they are labeled accordingly. Some products may contain gluten, so it's best to check the labels before purchasing.
Some products contain soy, while others are soy-free. Check the labels for specific ingredients.
Yes, all of their products are vegan and free from animal products.
Their products are widely available in grocery stores and health food stores across the US and Canada. You can also order online from their website or Amazon.
Opinions vary, but many people find that their products taste similar to meat and offer a satisfying texture and flavor. It's worth trying them for yourself to see if you like them.