Fiberflour is a brand that specializes in producing innovative and high-fiber flour substitutes. Their products are designed to provide a healthier and more nutritious alternative to traditional flours.
Fiberflour was founded in 2016.
The brand was established in Birmingham, United Kingdom.
The founders of Fiberflour are Tom Nichols and Stefan Howard.
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The flagship product of the brand, Fiberflour is a low-carb, high-fiber flour substitute that can be used as a replacement for traditional flours in baking and cooking.
Fiberflour Pasta is a low-carb, high-fiber pasta alternative that allows individuals to enjoy their favorite pasta dishes while reducing their overall carbohydrate intake.
Fiberflour Bread Mix provides a convenient way to make homemade, low-carb, high-fiber breads that are suitable for various dietary needs.
Fiberflour is a brand that produces low-carb, high-fiber flour substitutes, pasta alternatives, and bread mixes.
Fiberflour products offer a healthier alternative to traditional flours, as they are low in carbs and high in fiber. They can help individuals reduce their carbohydrate intake while increasing their fiber intake.
Yes, Fiberflour products are gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease.
Fiberflour can be used as a one-to-one replacement for traditional flour in most baking recipes. However, it is recommended to follow the specific instructions provided on the product packaging for the best results.
Fiberflour products are available for purchase on the official Fiberflour website, as well as select online retailers and specialty stores.