Fazer Chocolates is a Finnish confectionery brand that is known for producing high-quality chocolates and sweets. The company was founded in 1891 and has since become a household name in Finland and many other countries. Fazer Chocolates has a wide range of products, from classic milk chocolate bars to innovative and trendy flavor profiles.
Founded in 1891 in Helsinki, Finland by Karl Fazer
Fazer introduced the now-famous Fazer Blue chocolate bar in 1922, which has become an iconic Finnish product
The company has expanded its operations to several countries, including Sweden, Norway, Latvia, Lithuania, Estonia, and Japan
Fazer has a strong commitment to sustainability and has implemented various measures to reduce its environmental impact
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A Norwegian chocolate brand that was founded in 1889. Freia produces a range of chocolates, including milk chocolate bars, pralines, and cooking chocolate. The brand is known for its high-quality chocolate and has a strong presence in the Norwegian market.
A French chocolate brand that specializes in high-quality chocolate for professional and home chefs. Valrhona is known for its complex flavor profiles and has a loyal following among chocolate enthusiasts and pastry chefs.
The iconic milk chocolate bar that is synonymous with Fazer Chocolates. Fazer Blue has a smooth and creamy texture with a rich milk chocolate flavor.
A milk chocolate bar with a hazelnut filling. Geisha has a silky-smooth texture and a popular flavor profile.
A classic milk chocolate bar that is named after the founder of Fazer Chocolates. Karl Fazer Chocolate has a rich and creamy milk chocolate flavor.
A soft toffee covered in milk chocolate. Dumle is a popular candy in Finland and has a sweet and chewy texture.
A white chocolate bar with a raspberry and yoghurt filling. Raspberry Yoghurt has a tangy and fruity flavor profile.
Fazer Chocolates are available in many countries and can be found in most grocery stores, convenience stores, and specialty chocolate shops.
Most of Fazer's chocolates contain dairy and are not suitable for vegans. However, the company has recently introduced a vegan chocolate line that is made with oat milk instead of dairy.
Fazer has implemented various measures to reduce its environmental impact, including using sustainably sourced cocoa, reducing packaging waste, and investing in renewable energy.
Fazer Blue is a milk chocolate bar that is synonymous with Fazer Chocolates. It was introduced in 1922 and has since become an iconic Finnish product.
In addition to the classic milk chocolate flavor, Fazer has a wide range of innovative and trendy flavor profiles. Some popular flavors include raspberry yoghurt, sea salt, and tiramisu.