Fat Toad is a family-owned business that specializes in making artisanal caramel sauces. Their products are all-natural, gluten-free and nut-free, and are made from fresh, local ingredients. They offer a variety of flavors and sizes, and their sauces are perfect for use in baking, cooking, or as a topping on ice cream or other desserts.
Founded in 2007 by Steve Reid and Judith Irving.
Started as a small business in a garage.
Their goat's milk caramel quickly became a hit at local farmers' markets.
Today, they have expanded their product line and have become a favorite among foodies and chefs alike.
An online retailer specializing in sugar-free chocolate and sugar-free syrup.
A specialty food and gift retailer that offers a wide variety of sauces, jams, and condiments.
A small-batch bakery that specializes in handcrafted organic granola and all-natural baked goods.
A traditional Mexican caramel made with goat's milk.
A classic caramel sauce made with goat's milk.
Caramel sauce infused with real vanilla beans.
Caramel sauce infused with Kentucky Straight Bourbon and sea salt.
Yes, all of Fat Toad's products are gluten-free, as well as being free from nuts and preservatives.
Cajeta is a traditional Mexican caramel made with goat's milk, sugar and cinnamon. It has a slightly tangy flavor and is often used as a filling for crepes and other desserts.
Fat Toad's products can be purchased on their website, as well as on Amazon and in select specialty food stores.
Fat Toad's caramel sauce can be used as a topping for ice cream, pancakes, and waffles, as well as a filling for cakes, cookies, and other baked goods. It can also be used as a marinade for meat or a glaze for vegetables.
No, all of Fat Toad's products are made with goat's milk and are not dairy-free. However, they do offer a vegan caramel sauce made with coconut milk.