Exo is a brand that specializes in producing cricket protein-based foods. Their products are rich in nutrients and offer a sustainable alternative to traditional protein sources.
Exo was founded in 2013 by Gabi Lewis and Greg Sewitz.
Initially, Exo started as a Kickstarter project, aiming to introduce cricket protein bars to the market.
In 2014, Exo gained attention and funding from various investors and expanded its product line.
They focused on creating delicious and sustainable snacks that could provide high-quality protein.
Over the years, Exo has gained popularity and established itself as a leading brand in the edible insect industry.
Chapul is another brand that specializes in cricket protein-based products. They offer protein bars and powders made from crickets.
Bitty Foods produces cricket flour and other insect-based food products. They focus on creating versatile ingredients for cooking and baking.
Entomo Farms is a leading supplier of edible insects and cricket protein-based products. They offer a wide range of sustainable and nutritious food options.
Exo's cricket protein bars come in various flavors and are made with real-food ingredients. They serve as a nutritious and sustainable snack option.
Exo's protein powders are made from cricket protein and provide a convenient way to boost protein intake in smoothies or recipes.
Cricket protein is a highly sustainable and nutritious protein source derived from crickets. It contains all essential amino acids and is rich in vitamins and minerals.
Yes, Exo products are safe to consume. They go through thorough testing and quality control measures to ensure safety and compliance with food regulations.
No, Exo products do not taste like crickets. They are crafted with flavors and ingredients to provide a delicious and enjoyable eating experience.
Exo products contain cricket protein, which is derived from insects, making them unsuitable for vegetarians and vegans. However, they are suitable for individuals following a paleo or keto diet.
Yes, Exo products are sustainable. Insects, like crickets, require significantly less land, water, and resources compared to traditional livestock, making them an environmentally friendly protein source.