Esmeralda Bottarga is a brand that specializes in producing high-quality bottarga, a delicacy made from the cured roe of various fish.
The brand was founded in Italy in the early 20th century.
It started as a small family business, with the founders working diligently to perfect the art of bottarga production.
Over the years, Esmeralda Bottarga expanded its operations and gained a reputation for its exceptional quality and traditional production methods.
The brand has become synonymous with premium bottarga products and is highly regarded by chefs and food enthusiasts worldwide.
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Esmeralda Bottarga offers its signature traditional bottarga made from the roe of grey mullet. It is carefully cured and dried, resulting in a rich, briny flavor and buttery texture.
This variety of bottarga is crafted from the roe of tuna, delivering a unique taste profile with more pronounced umami flavors and a velvety texture.
For those seeking an extra kick of flavor, Esmeralda Bottarga produces a spicy version infused with carefully selected spices, adding a pleasant heat to the traditional bottarga.
Bottarga is a delicacy made from the roe (or eggs) of certain fish, which are salted and cured, resulting in a firm, dried product that is typically shaved or grated over various dishes.
Bottarga can be used in several ways, including grating it over pasta, risotto, or salads, spreading it on bread, or incorporating it into dressings or sauces to enhance the flavor.
Esmeralda Bottarga stands out for its commitment to traditional production methods, using only high-quality ingredients and ensuring a meticulous curing process, resulting in exceptional flavor and texture.
Yes, bottarga is safe to eat when purchased from reputable brands. The curing process preserves the roe and enhances its flavor. However, it is recommended to consume it in moderation due to its high salt content.
Esmeralda Bottarga products can be purchased online through their official website or from select gourmet food stores and specialty food markets.