English tea is a blend of black tea commonly consumed in England and the rest of the world. It is typically served with milk and sugar and has a strong flavor and aroma.
Tea was first introduced to England in the mid 17th century
The East India Company began importing tea from India in the early 18th century
Tea became popular among the British aristocracy in the 19th century
Afternoon tea became a fashionable ritual in the late 19th century
Today, English tea is a popular drink consumed in many parts of the world.
Similar in taste and strength to English tea, but usually contains more Assam tea and less Ceylon tea. Traditionally consumed in Ireland.
Similar in taste and strength to English tea, but usually contains more Assam tea and less Ceylon tea. Traditionally consumed in Scotland.
A light and fragrant tea grown in the Darjeeling district of West Bengal, India. Considered the 'Champagne of teas.'
A black tea infused with bergamot oil. Named after Charles Grey, the 2nd Earl Grey and former British Prime Minister.
A blend of Assam and Ceylon teas with a strong, full-bodied flavor. Typically consumed with milk and sugar.
A lighter tea blend typically served with scones, clotted cream, and jam in the late afternoon.
Convenient, single-serving tea bags filled with English tea leaves.
English tea contains antioxidants and is said to improve heart health, lower cholesterol, and boost cognitive function.
English breakfast tea is a blend of black teas, while Earl Grey tea is a black tea flavored with bergamot oil.
Yes, it is common to serve English tea with milk and sugar. However, preferences may vary.
High tea is a meal typically served in the late afternoon or early evening consisting of tea, sandwiches, savories, and sweets.
Bring water to a boil and steep 1-2 teaspoons of English tea leaves for 3-5 minutes. Add milk and sugar to taste.