Digiorno is a brand of frozen pizza owned by Nestlé. Their products are known for their high-quality ingredients and fresh-baked taste, while still being a convenient option for consumers who want to enjoy pizza at home.
Digiorno was founded in 1995 in Wisconsin, USA
In 2000, Digiorno introduced its first rising crust pizza
In 2007, Digiorno launched the 'It's Not Delivery. It's Digiorno' advertising campaign, which became a widely recognized slogan
In 2010, Digiorno launched their pizzeria! line of pizzas, which feature a restaurant-style crust and premium toppings
In 2018, Digiorno announced that all of its pizzas would be made without artificial flavors
In 2020, Digiorno partnered with Domino's to launch a pizza-burger hybrid called the 'Brookie'
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Digiorno's original and most popular pizza line, known for its crispy crust and plentiful toppings.
A thinner crust option with crispy texture and a variety of toppings.
A line of pizzas with a restaurant-style crust, premium toppings, and plenty of cheese.
A classic pizza with a twist - stuffed with cheese in the crust for an extra gooey bite.
Digiorno pizzas are made with high-quality ingredients such as real cheese, vine-ripened tomatoes, and a variety of premium toppings. For specific ingredient information, refer to the packaging or website.
Cooking times may vary depending on your oven and the type of pizza you're cooking, but generally Digiorno pizzas take between 18-25 minutes to cook at 400-425 degrees Fahrenheit.
No, Digiorno pizzas are not currently available in a gluten-free variety.
While it's not recommended by the manufacturer, some people have had success cooking Digiorno pizza on the grill. Make sure to use a pizza stone or pan and monitor your pizza closely to avoid burning.
Calorie counts vary depending on the type of pizza and serving size, but generally Digiorno pizzas range from 250-400 calories per serving. For specific nutrition information, refer to the packaging or website.