Delmonico is a premium American steakhouse chain that offers prime cuts of beef, seafood dishes, and classic sides in a sophisticated ambiance.
- Established in 1837 as one of the first fine dining restaurants in the US.
- Named after the Delmonico family who owned and operated the restaurant.
- Attracted high-profile customers, including Charles Dickens, Abraham Lincoln, and Mark Twain.
- Became an iconic institution in New York City's culinary scene.
- Closed in 1923 due to financial difficulties but was revived in the late 1990s.
- Currently has three locations in New York City and one in Las Vegas.
A family-owned steakhouse chain that has been serving dry-aged beef and German-style sides since 1887.
An upscale steakhouse chain that offers USDA Prime beef, seafood, and specialty drinks in a warm atmosphere.
A high-end steakhouse chain that serves dry-aged steaks, fresh seafood, and international wines in a clubby atmosphere.
A boneless rib-eye steak that is cut thick and grilled to perfection, served with a variety of sauces and sides.
A classic dish made of fresh lobster meat cooked with a rich, creamy sauce and served over toasted bread or pastry.
A side dish made of spinach leaves cooked with heavy cream, butter, and Parmesan cheese, seasoned with nutmeg and garlic.
Business casual attire is recommended, but smart casual is also accepted. No athletic wear or shorts.
Yes, Delmonico's offers a variety of vegetable-based dishes, including salads, roasted vegetables, and pasta.
Yes, you can make a reservation through Delmonico's website or OpenTable.
Yes, Delmonico's has private dining spaces available for groups of different sizes. You can contact the restaurant for more information.
Yes, Delmonico's is known for its high-end cuisine and elegant ambiance, and the prices reflect that. However, they offer a good value for the quality of food and service.