Del Sroufe is a chef, author, and owner of Wellness Forum Foods, a company that specializes in plant-based meal delivery and catering services. He is best known for his work with the New York Times bestselling book, Forks Over Knives: The Cookbook, and his own cookbook, The China Study Quick & Easy Cookbook.
Del Sroufe started his culinary career as a chef in a small vegetarian restaurant in Columbus, Ohio.
He later became the personal chef for Dr. Caldwell Esselstyn Jr. at the Cleveland Clinic, where he developed a passion for plant-based cooking.
In 1996, Del founded Wellness Forum Foods as a way to provide healthy, plant-based meals to the Columbus community.
He has since become a leading authority on plant-based cooking, and has appeared on numerous television programs, including The Dr. Oz Show, The Today Show, and ABC News.
His work has been featured in the New York Times, the Washington Post, and Vegetarian Times, among other publications.
Purple Carrot is a plant-based meal delivery service that offers easy-to-follow recipes and pre-measured ingredients delivered to your doorstep each week.
Veestro is a plant-based meal delivery service that offers organic, chef-created meals delivered to your doorstep.
The Vegan Garden offers plant-based meals that are 100% vegan, organic, and non-GMO, delivered straight to your doorstep.
A cookbook featuring easy-to-prepare, plant-based recipes that are based on the principles of The China Study, a groundbreaking plant-based nutrition study.
A collection of over 300 plant-based, whole-food recipes based on the Forks Over Knives documentary.
Wellness Forum Foods offers plant-based meal delivery and catering services to the Columbus, Ohio area.
Del Sroufe is known for his plant-based cooking and his work with the New York Times bestselling book, Forks Over Knives: The Cookbook, and his own cookbook, The China Study Quick & Easy Cookbook.
Wellness Forum Foods is a company founded by Del Sroufe that specializes in plant-based meal delivery and catering services in the Columbus, Ohio area.
The China Study is a groundbreaking plant-based nutrition study conducted by Dr. T. Colin Campbell that examines the relationship between diet and disease.
Del Sroufe's cookbooks, including The China Study Quick & Easy Cookbook and Forks Over Knives: The Cookbook, can be found on Amazon and other major book retailers.
Some of Del Sroufe's most popular recipes include his black bean burgers, sweet potato chili, and lentil shepherd's pie.